The picture depicts a freshly picked celery, which is a tall, stalked herbaceous plant with a fibrous, crisp stalk, green leaves and small white flowers. The celery plant is a member of the apiaceae family. It is often grown for its long, tender stalks which are used in salads or cooked as a vegetable. The celery plant has a large, fibrous root that is traditionally used to make celery salt, which is a common seasoning in many cuisines. The celery stalks are usually served raw in salads, or cooked as a vegetable. The celery plant is often used in salads, where it's sliced thin and combined with other ingredients like tomatoes, cucumbers, and lettuce. The celery plant can also be used as a garnish for soups, stews, and other dishes. Celery is known to have a strong and distinct flavor that is both bitter and slightly sweet. It's considered as a natural detox food because it has diuretic properties and is high in fiber, which can help flush out toxins from the body.

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