This is an image of a pair of baguette buns on a black background. The baguettes are made of a light brown color and have a golden sheen. They have a crispy texture and a round shape with a slight rise in the middle. The baguettes have a small hole in the middle. They have a mild, slightly sweet taste with a slightly buttery aroma. The baguettes are made from wheat flour and are usually served as a snack or accompaniment to a meal. They are popular in many cuisines, including French and Italian, and are often served with butter, cheese, or other spreads. Baguettes are also a common ingredient in sandwiches and can be filled with various fillings such as meats, cheeses, vegetables, and spreads. They can be baked in an oven or toasted in a skillet. Baguettes are typically served warm or at room temperature. They can be stored in the refrigerator for up to three days or frozen for up to one month.

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