Home > Purple eggplant used in Italian cuisine. Rich in antioxidants

Purple eggplant used in Italian cuisine. Rich in antioxidants Transparent PNG

This image shows a purple eggplant, which is a variety of the plant Solanum melongena. The eggplant has a bulbous body with a bluish-purple skin and a green stem. It is typically used in Italian cuisine as an ingredient in dishes such as pasta sauces and ratatouille. The eggplant is a rich source of antioxidants and vitamins, making it a healthy addition to any meal.

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  • Name:Purple eggplant used in Italian cuisine. Rich in antioxidants
  • License: Personal Use
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  • File Size: 6.75 MB
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This transparent Purple eggplant used in Italian cuisine. Rich in antioxidants - eggplant, Solanum Melongena, Purple Vegetable, Italian Cuisine, Antioxidants, Vitamins, Healthy Eating, Eggplant Recipes, Eggplant Benefits, Ratatouille Recipes png image is uploaded by for personal projects or designs.

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